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avocado and bacon stuffed chicken

tijuana
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil - divided

4

slices of turkey bacon - cut into squares

4

chicken breasts - butterflied open and pounded thin

salt/pepper -

1

ripe avocado -

1/2

lemon - juiced

2

garlic cloves - minced

2 tbsp

sour cream -

1 tbsp

cilantro -

8

toothpicks -

1/2 cup

panko breadcrumbs -

1 person Recommend This Recipe