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Andean Cheese & Potato Soup (Locro de Papa)

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs All-purpose potatoes

1 pinch

Chile flakes, dried

2

ears Corn, ripe

2 cloves

Garlic

2 tsp

Oregano, dried

1 cup

Peas, fresh or frozen

1

Yellow onion

4 cups

Chicken or vegetable stock

1

Pepper

1

Salt

1

Olive oil

1 cup

Whole milk

6 ounces (1 well-rounded cup) queso fresco, cubed