INGREDIENTS
1 1/2
lbs All-purpose potatoes
1 pinch
Chile flakes, dried
2
ears Corn, ripe
2 cloves
Garlic
2 tsp
Oregano, dried
1 cup
Peas, fresh or frozen
1
Yellow onion
4 cups
Chicken or vegetable stock
1
Pepper
1
Salt
1
Olive oil
1 cup
Whole milk
6 ounces (1 well-rounded cup) queso fresco, cubed