INGREDIENTS
2
Carrots
1
Cilantro, Fresh
4 cloves
Garlic
1
Lemon
1 1/2 cups
Red lentils
1 15 ounce can
Tomatoes
1
Yellow onion
1 qt
Vegetable broth
1
Black pepper, Fresh ground
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
2 tsp
Paprika
3 tbsp
Olive oil
1/3 cup
Almonds
3 tsp
Cumin