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Fridge-Clearing Lentil Soup

Sara Kate Gillingham
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/4 lb

Bacon

2

Bay leaves

5 cloves

Garlic

1/2

inch Ginger, fresh

2 cups

Green lentils, dried

1

Herbs

1

Onion, large

1

Onion

1 28 ounce can

Tomatoes

4 cups

Vegetables

4 cups

Chicken stock

1 tbsp

Vinegar or lemon juice

1 tsp

Red pepper flakes, dried

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Tumeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Yogurt