INGREDIENTS
1/4 lb
Bacon
2
Bay leaves
5 cloves
Garlic
1/2
inch Ginger, fresh
2 cups
Green lentils, dried
1
Herbs
1
Onion, large
1
Onion
1 28 ounce can
Tomatoes
4 cups
Vegetables
4 cups
Chicken stock
1 tbsp
Vinegar or lemon juice
1 tsp
Red pepper flakes, dried
1
Salt and freshly ground pepper, Coarse
1/2 tsp
Tumeric, ground
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Yogurt