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Quick Veggie Soup with Spring Lettuce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots

2 cloves

Garlic

2

Leeks

1

Lemon

1

torn 5 cups torn sprig Lettuce

1 cup

Peas, fresh or frozen

2

Potatoes, medium

1/4 cup

Tarragon, fresh leaves

6 cups

Vegetable stock

1

Salt and pepper

1

Bread, Crusty

3 tablespoons EVOO