INGREDIENTS
1
Avocado
2 tbsp
Cilantro
2 cloves
Garlic
1
Lime, wedges
1
Onion
4
Red bell peppers, roasted and quartered
1/4
Red onion, small
3 cups
Chicken stock, low-sodium
1 cup
Quinoa, cooked
1 pinch
Red-pepper flakes
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin