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Roasted Red-Pepper Soup with Quinoa Salsa

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Avocado

2 tbsp

Cilantro

2 cloves

Garlic

1

Lime, wedges

1

Onion

4

Red bell peppers, roasted and quartered

1/4

Red onion, small

3 cups

Chicken stock, low-sodium

1 cup

Quinoa, cooked

1 pinch

Red-pepper flakes

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin