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Vegan Chickpea Noodle Soup

Maria Siriano
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

4

Carrots, medium

4

Celery stalks

1 cup

Chickpeas, cooked

4 cloves

Garlic

2

Onions, medium

1

Parsley, fresh leaves

6

sprigs Thyme, fresh

2 qt

Vegetable broth, low-sodium

8 oz

Rotini pasta, whole-wheat

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1

Crackers or bread