INGREDIENTS
1
Bay leaf
4
Carrots, medium
4
Celery stalks
1 cup
Chickpeas, cooked
4 cloves
Garlic
2
Onions, medium
1
Parsley, fresh leaves
6
sprigs Thyme, fresh
2 qt
Vegetable broth, low-sodium
8 oz
Rotini pasta, whole-wheat
1
Black pepper, Freshly ground
1
Salt
2 tbsp
Olive oil
1
Crackers or bread