INGREDIENTS
10 cups
Broccoli florets
1
2-inch piece Ginger, fresh
1 tbsp
Pickled ginger
2 tbsp
Tamari or soy sauce, low-sodium
1 tsp
Salt
1 tbsp
Sesame seeds, toasted black and/or white
1 tbsp
Sesame oil, toasted
for garnish, plus 1 Tbs. pickling liquid