INGREDIENTS
2 tbsp
Basil or parsley, fresh
1 15 ounce can
Chickpeas
2 cloves
Garlic
1
Onion, chopped (11/2 cups), medium
3
Plum or roma tomatoes, seeded and chopped (2 cups)
3
sprigs Rosemary, fresh
4 cups
Vegetable broth, low-sodium
1/2 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
6 tbsp
Parmesan cheese, grated
1/2 cup
Ditalini or tubetti