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Pasta e Ceci 
(Pasta with Chickpeas)

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil or parsley, fresh

1 15 ounce can

Chickpeas

2 cloves

Garlic

1

Onion, chopped (11/2 cups), medium

3

Plum or roma tomatoes, seeded and chopped (2 cups)

3

sprigs Rosemary, fresh

4 cups

Vegetable broth, low-sodium

1/2 tsp

Black pepper, freshly ground

1 tbsp

Olive oil

6 tbsp

Parmesan cheese, grated

1/2 cup

Ditalini or tubetti