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Thai-Style Corn Chowder

Sarah E Crowder
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Cilantro

4 cups

Corn, frozen kernels

3 tbsp

Lemongrass

1

Lime, wedges

2

Russet potatoes, medium

1

Thai chili pepper, medium

1/2

Yellow onion, medium

4 cups

Chicken or vegetable broth

1 13.5 ounce can

Coconut milk

1

Salt

1

Olive oil