INGREDIENTS
8
Radishes
1 cup
White onion
3 1/4
lbs Yukon gold potatoes
3/4 cup
Mayonnaise
4 tsp
Kosher salt, coarse
1
Kosher salt, coarse
6 tbsp
Distilled white vinegar
2
english (also sold as hothouse or seedless) cucumbers, very thinly sliced
A few branches plus 3 tablespoons chopped fresh dill