INGREDIENTS
4
Eggs, large
3 cups
All-purpose flour
1
small splash Almond extract
1 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed light
1 3/4 cups
Granulated sugar
1 tsp
Salt
2
Vanilla bean pods
1 tsp
Vanilla extract, pure
1 cup
Pecan, halves
1 3/8 cups
Butter, unsalted
1 cup
Buttermilk
3 tbsp
Heavy cream