INGREDIENTS
1
Cilantro
4 cloves
Garlic
1
Lime, wedges
1
Red cabbage
1 15 ounce can
Refried pinto or black beans
1/2
White or yellow onion, large
2 20 ounce cans
Jackfruit in water or brine
3 tsp
Adobo sauce
1
Chipotle peppers in adobo sauce, small from a can
1
Habanero sauce, Hot
3 tbsp
Lime juice
1
Salsa
1 tbsp
Chili powder
2 tbsp
Coconut sugar
1 tbsp
Paprika, ground smoked
1/2 tsp
Sea salt
2 tbsp
Avocado or coconut oil
1/4 cup
Coconut aminos
1 tbsp
Cumin, ground
1
Corn or flour tortillas
2/3 cup
Water
Chimichurri