INGREDIENTS
1
Avocado, large
1 15 ounce can
Chickpeas
2 cups
Cilantro, packed fresh leaves
3 tbsp
Cilantro, fresh
1 cup
Corn, fresh kernels
1
large clove Garlic
1/4 tsp
Garlic powder
1 cup
Grape tomatoes
1/8 tsp
Onion powder
1 cup
Red cabbage
6 cups
Romaine lettuce
1
Shallot
5 tsp
Lime juice, fresh
1/4 tsp
Black pepper
1 tsp
Chili powder
1 1/2 tsp
Salt
1
Salt
10 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
4
Corn tortillas