INGREDIENTS
1
Avocado, Ripe
1/4 cup
Cilantro
1
Cilantro, Fresh
3 tbsp
Jalapeno
2 cups
Mexican pinto beans
1/4 cup
Pineapple
3 tbsp
Red onion
1/2 cup
Tomato
1
Hot sauce
1 tbsp
Lime juice
1
Lime juice
1/4 tsp
Chili powder, ground
1 pinch
Salt and pepper
1
Sea salt
1 pinch
Sea salt + black pepper
1
Avocado or grape seed oil
1/4 tsp
Cumin, ground
6
White or yellow corn tortillas