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The Best Slow-Cooked Tomato Sauce

J. Kenji López-Alt
  • minutes
  • Serves 2

INGREDIENTS

1

Basil, large stem fresh

1

Carrot, medium

8 cloves

Garlic

1

Onion, medium

1 tbsp

Oregano, dried

1/2 cup

Parsley or basil, fresh

4 28 ounce cans

Tomatoes, whole

1 tbsp

Fish sauce

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

4 tbsp

Butter