INGREDIENTS
1
Basil, large stem fresh
1
Carrot, medium
8 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, dried
1/2 cup
Parsley or basil, fresh
4 28 ounce cans
Tomatoes, whole
1 tbsp
Fish sauce
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
4 tbsp
Butter