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Instant Pot or Slow Cooker Beef Stroganoff Soup

Tiffany, Creme de la Crumb
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

stew meat

6 cups

beef broth ((I use lower sodium))

4 tbsp

worcestershire sauce

1/2 tsp

Italian seasoning blend

1 1/2 tsp

onion powder

2 tsp

garlic powder

salt and pepper to taste ((I use about 2 teaspoons salt and 1/2 teaspoon black pepper))

1/2 cup

sour cream

8 oz

mushrooms, sliced ((about 1 cup sliced mushrooms))

8 oz

short noodles, cooked ((egg noodles, rotini, and cellentani work great))

1/3 cup

cold water

1/4 cup

corn starch