INGREDIENTS
1 1/2 lb
stew meat
6 cups
beef broth ((I use lower sodium))
4 tbsp
worcestershire sauce
1/2 tsp
Italian seasoning blend
1 1/2 tsp
onion powder
2 tsp
garlic powder
salt and pepper to taste ((I use about 2 teaspoons salt and 1/2 teaspoon black pepper))
1/2 cup
sour cream
8 oz
mushrooms, sliced ((about 1 cup sliced mushrooms))
8 oz
short noodles, cooked ((egg noodles, rotini, and cellentani work great))
1/3 cup
cold water
1/4 cup
corn starch