INGREDIENTS
2 cups
cooked black beans
1
large ripe (black) plantain, sliced
1
avocado, diced
1
onion, diced -- set aside a handful of onions to add raw if you'd like
1 1/2 cups
leafy greens (baby kale used)
1 1/2 cups
shiitake mushrooms
1/4 cup
BBQ sauce
2
large wraps or tortillas
1 cup
cooked turmeric rice (cooked rice + a pinch of turmeric for color)
1 tsp
virgin coconut oil or EVOO
2 tsp
vegan mayo
2 tbsp
salsa -- or a squeeze of lime juice (optional)
1/2 cup
sweet citrus, diced (optional)
Another optional add-in: I love tempeh or Beyond Meat chick'n or tofu added to the BBQ mixture too!