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Plantain Black Bean BBQ Wraps

Kathy Patalsky
  • 25 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked black beans

1

large ripe (black) plantain, sliced

1

avocado, diced

1

onion, diced -- set aside a handful of onions to add raw if you'd like

1 1/2 cups

leafy greens (baby kale used)

1 1/2 cups

shiitake mushrooms

1/4 cup

BBQ sauce

2

large wraps or tortillas

1 cup

cooked turmeric rice (cooked rice + a pinch of turmeric for color)

1 tsp

virgin coconut oil or EVOO

2 tsp

vegan mayo

2 tbsp

salsa -- or a squeeze of lime juice (optional)

1/2 cup

sweet citrus, diced (optional)

Another optional add-in: I love tempeh or Beyond Meat chick'n or tofu added to the BBQ mixture too!