Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Brussels sprouts
1/2
Butternut squash, medium
8 oz
Carrots
8 oz
Fingerling potatoes
2
Sweet onions, peeled and cut into quarters, large
2
Sweet potatoes
1/3 cup
Vegetable broth
1/4 cup
Balsamic vinegar
2 tsp
Country dijon mustard
2 tbsp
Honey
1 tsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1
head Garlic, cloves separated and left unpeeled