INGREDIENTS
8 oz
linguine, uncooked
3 1/2 cups
water
1
medium bok choy or 3 baby bok choy (about ½ pound), sliced (about 3 cups)
1
red bell pepper, thinly sliced
2
medium carrots, cut into coins (about 1 cup)
1
small yellow onion, halved and thinly sliced
3
medium cloves garlic, minced (about 1 tablespoon)
1
thumb-sized piece of ginger, peeled and minced (about 1 tablespoon)
1/4 cup
less sodium soy sauce
3 tbsp
sesame oil
2 tbsp
brown sugar
1/8 tsp
crushed red pepper flakes (add more if you like more heat)
1/2
medium Napa cabbage, thinly sliced (about 4 cups, loosely packed)
1 tbsp
rice vinegar
1
package cooked shrimp (large)
Toppings: fresh cilantro, chopped salted peanuts, sliced scallions, siracha /or toasted sesame seeds