INGREDIENTS
1 cup
all-purpose flour
1 cup
coarse cornmeal
1/4 cup
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled to room temperature
3 tbsp
canola or vegetable oil
2
large eggs, slightly beaten
1 cup
frozen corn
1 4 ounce can
green chiles
1 cup
shredded cheddar cheese