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Favoreats LLC

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Roasted Corn and Poblano Risotto

Spoon Fork Bacon
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Garlic cloves

2

Poblano peppers, roasted

2

Shallots

1/2 cup

Almond breeze unsweetened almond milk

4

Vegetable or chicken stock

1 cup

Arborio rice

1

Salt and pepper

2 1/2 tbsp

Olive oil, extra virgin

2

ears Corn, roasted and removed from the cob

2 1/2 tbsp

Butter, unsalted

1

Parmesan, grated

4 oz

Parmesan cheese

2/3 cup

White wine, dry