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Fresh Corn Risotto

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 cup

Corn, white

1

Onion, medium

6 cups

Chicken stock or low-sodium broth

1 1/2 cups

Arborio rice

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

Parmigiano-reggiano cheese

1/2 cup

White wine, dry

1 person Recommend This Recipe