INGREDIENTS
1
Bay leaf
1 cup
Corn, white
1
Onion, medium
6 cups
Chicken stock or low-sodium broth
1 1/2 cups
Arborio rice
1
Pepper, Freshly ground
1
Salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 cup
Parmigiano-reggiano cheese
1/2 cup
White wine, dry