INGREDIENTS
2 cups
Cabbage
2
Carrots, medium
1/4 cup
Cilantro
1/2 cup
Edamame, frozen
1 tsp
Ginger
4
Green onions
1
Mango
1/2 cup
Peanuts, unsalted
1 1/2 cups
Vegetable broth, low-sodium
1 tbsp
Honey
1/4 cup
Peanut butter, creamy
1 tbsp
Soy sauce
1 cup
Barley
1 tbsp
Rice vinegar
1 3/4 cups
Water