INGREDIENTS
1/2 cup
Brown lentils, dry
1
Cilantro
1 clove
Garlic
1/4 tsp
Garlic powder
1
2 inch knob Ginger
1
Lettuce
1
Mango, ripe
1
Peanuts
1 tbsp
Almond butter
2 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tsp
Sriracha
1 tbsp
Chili paste, Asian
1
generous dash Pepper
1/8 tsp
Salt
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 1/2 cups
Water, scant