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Southwest Veggie Burgers with Black Bean and Corn Salsa

Julia
  • 35 minutes
  • Serves 7

INGREDIENTS

1

corn kernels (about 1/2, kernels

1

red bell pepper (finely chopped (about 1/4

1/3 cup

Black beans

2 cloves

Garlic

1

Jalapeno, small

1

14- ounce can White beans

2 tbsp

White onion

1

Egg

1

Southwest black bean and corn salsa

1 cup

Brown rice, cooked

1/2 tsp

Kosher salt

1/2 tsp

Cumin, ground