INGREDIENTS
1
corn kernels (about 1/2, kernels
1
red bell pepper (finely chopped (about 1/4
1/3 cup
Black beans
2 cloves
Garlic
1
Jalapeno, small
1
14- ounce can White beans
2 tbsp
White onion
1
Egg
1
Southwest black bean and corn salsa
1 cup
Brown rice, cooked
1/2 tsp
Kosher salt
1/2 tsp
Cumin, ground