INGREDIENTS
4 oz
seeded Medjool dates (7 dates), soaked for 3 hours*
3 tbsp
honey (vegans, maple syrup is a great sub here)
3 tbsp
cashew butter
3 tbsp
melted coconut oil
1/4 cup
full fat canned coconut milk
1/2 tsp
vanilla
1/4 tsp
salt
1 1/2 cups
gluten free oats
1/2 cup
sunflower seeds
2 tbsp
chia seeds
2 tbsp
hemp seeds
-1/2 cup mini chocolate chips or dried cranberries