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Bourbon Peach Sorbet

Emily Han
  • minutes
  • Serves 1

INGREDIENTS

5

Peaches (about 2 1/2 pounds), large yellow

1/4 cup

Honey

1/3 cup

Lemon juice, freshly squeezed

1/8 tsp

Sea salt

1/2 tsp

Vanilla extract

3 tbsp

Bourbon

1/3 cup

Water