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Homemade Apricot Newtons

Christine Gallary
  • minutes
  • Serves 24

INGREDIENTS

8 oz

Dried apricots

1

Orange, medium

1

Egg, large

1 tbsp

Honey

1 cup

All-purpose flour

1 tsp

Baking powder

2/3 cup

Brown sugar, packed light

1/4 tsp

Salt, fine

1 tsp

Vanilla extract

3/4 cup

Whole-wheat flour

10 tbsp

Butter, unsalted

1/4 cup

Water