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Garlic Hasselback Potatoes with Herbed Sour Cream

Sunny Anderson
  • 75 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1/2 tsp

Garlic powder

1 tbsp

Parsley, fresh leaves

16 oz

Potatoes, red new

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1

Herbed sour cream

1/2 cup

Sour cream