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Our Favorite Lemon Herb Couscous Salad

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 8

INGREDIENTS

1

English cucumber, medium

1/2 cup

Herbs, fresh

1 tsp

Lemon, zest

1/4 cup

Raisins

1

Tomato, large

1 tsp

Dijon mustard

1/2 tsp

Honey

2 tbsp

Lemon juice, fresh squeezed

1 1/2 cups

Israeli couscous, dried

1

Salt and fresh ground black pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Walnuts, toasted