INGREDIENTS
12 oz
Chicken breast
1/2 cup
Cilantro, sprigs leaves and small
2 tbsp
Garlic
1/2 cup
Green onions
1
Lime, wedges
1/4 cup
Shallots
1/2 cup
Thai basil, sprigs leaves and small
1 can
Coconut milk
1 1/2 tbsp
Panang curry paste
1 tbsp
Lime juice
1 tbsp
Soy sauce, reduced-sodium
1 tbsp
Thai or vietnamese fish sauce
10 oz
Wide rice noodles
1 tbsp
Sugar
2 tsp
Vegetable oil