Pasta with Roasted Red Pepper Tomato Sauce

INGREDIENTS

large red bell peppers

2 tbsp

olive oil

small onion,chopped

2 cloves

garlic, minced

1 15 ounce can

diced tomatoes

1 cup

packed fresh basil, coarsely chopped

Salt and freshly ground black pepper

1/2 lb

cooked pasta (we used Whole Wheat Penne)

Freshly grated Parmesan cheese, for serving (optional)

Freshly chopped basil, for serving (optional)