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Speedy Teriyaki Veggie Noodle Bowl

Angela Liddon
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

rice vinegar

3 tbsp

low-sodium tamari

1 tbsp

untoasted sesame oil

1

tablespoon natural cane sugar

2

large cloves garlic, grated on microplane

1 1/2 tsp

minced fresh ginger

1/2 tsp

red pepper flakes (use less for less heat)

Freshly ground black pepper,

1 tsp

potato starch or cornstarch

1/2

box (4-oz/115g) soba noodles*

2 tbsp

coconut oil or untoasted sesame oil

3 1/2 cups

broccoli florets (1/2 large bunch)

3

stalks celery, chopped (1 1/4 cups)

1

large red pepper, thinly sliced (1 1/3 cups)

2

to 3 large carrots, peeled and julienned (1 1/2 cups)

3

to 4 green onions, chopped (1/2 cup)

3/4

to 1 cup shelled edamame (optional, thaw if frozen)

Sesame seeds, for garnish