INGREDIENTS
3 tbsp
rice vinegar
3 tbsp
low-sodium tamari
1 tbsp
untoasted sesame oil
1
tablespoon natural cane sugar
2
large cloves garlic, grated on microplane
1 1/2 tsp
minced fresh ginger
1/2 tsp
red pepper flakes (use less for less heat)
Freshly ground black pepper,
1 tsp
potato starch or cornstarch
1/2
box (4-oz/115g) soba noodles*
2 tbsp
coconut oil or untoasted sesame oil
3 1/2 cups
broccoli florets (1/2 large bunch)
3
stalks celery, chopped (1 1/4 cups)
1
large red pepper, thinly sliced (1 1/3 cups)
2
to 3 large carrots, peeled and julienned (1 1/2 cups)
3
to 4 green onions, chopped (1/2 cup)
3/4
to 1 cup shelled edamame (optional, thaw if frozen)
Sesame seeds, for garnish