INGREDIENTS
For the crust:
1 1/2 cups
almond flour
1/4 cup
+ 1 tablespoon coconut flour
1/4 cup
+ 1 tablespoon tapioca flour
1/2 tsp
baking soda
1/4 cup
melted ghee or coconut oil
1/4 cup
maple syrup
salt
For the coconut layer:
2 cups
unsweetened shredded coconut
1/3 cup
melted coconut oil
1/3 cup
honey
1/2 tsp
vanilla extract
For the chocolate layer:
2 cups
mini chocolate chips
16
almonds (or more depending on how many squares you’d like to make)