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Fresh Frothy DOLE Pineapple Lemonade

Kathy Patalsky
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

freshly chopped DOLE pineapple (remove all of the string core!)

2

large lemons, squeezed + a pinch of lemon zest

1 cup

coconut water (or use plain water for a less sweet flavor)

optional: pinch of cayenne for a spicy kick