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Lavender-Infused Mom Collins

By Joy the Baker
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

Lavender, dried leaves

1

Lemon, slices

1 oz

Lavender-infused simple syrup

1 1/2 oz

Lemon juice, fresh

1/2 cup

Granulated sugar

3 tbsp

Lavender sanding sugar

1

Vanilla beans scraped from, half

1

Sparkling water

1

lots of Ice cubes

2 oz

Gin