INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1
Nutmeg
1 tbsp
Vanilla extract
3/4 cup
Coffee, ground dark roasted
2 1/2 cups
Half-and-half
6 cups
Water