INGREDIENTS
2
Carrots, peeled and roughly chopped (about 1 cup), medium
1 tsp
Coriander
2 cloves
Garlic
2 cups
Lentils
1
Onion, halved, peeled and roughly chopped (about 1 cup), small
1/2 tsp
Oregano
1/2 cup
Bread crumbs or flour, regular or gluten-free
1/2 tsp
Salt
2 tsp
Cumin, ground