logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Falafel Recipe with Lentils and Carrots

Amy Palanjian
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots, peeled and roughly chopped (about 1 cup), medium

1 tsp

Coriander

2 cloves

Garlic

2 cups

Lentils

1

Onion, halved, peeled and roughly chopped (about 1 cup), small

1/2 tsp

Oregano

1/2 cup

Bread crumbs or flour, regular or gluten-free

1/2 tsp

Salt

2 tsp

Cumin, ground