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Vegetarian Leek and Mushroom Hash

Jessie
  • 35 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby portobello mushrooms

1

Leek, small

1

Parsley, fresh

4

Yellow or yukon gold potatoes, small

2

Egg yolks

4

Eggs

2 tsp

Lemon juice

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Butter, unsalted