INGREDIENTS
1/2 cup
Highbush blueberry, frozen
1
Egg
1/4 cup
Non dairy milk, unsweetened
5 tbsp
Maple syrup
1/2 cup
Almond flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cinnamon
1 tbsp
Flaxseed meal
1 tbsp
Potato starch
1 pinch
Salt
1/4 tsp
Vanilla extract
1/2 tbsp
Coconut oil