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Butternut Squash + Wheat Berry Salad

Whitney E. RD
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Butternut squash

1/4 cup

Currants, Dried

2 cups

Kale

1 cup

Wheat berries

1

Salt

3 tbsp

Champagne vinegar

1 tbsp

Olive oil, Extra Virgin

1/2 cup

Goat cheese