INGREDIENTS
1 pint
mushrooms, cleaned and sliced
2 tbsp
unsalted butter
1
big handful green beans, cut into 1-inch pieces
2
stalks celery, thinly sliced
2 cloves
black garlic (or 3 cloves regular garlic), finely minced
1
sprigs fresh dill, finely minced
1
sprig fresh oregano, finely minced
salt and pepper,
red pepper flakes