INGREDIENTS
1
Avocado
2
stalks Celery
3 tbsp
Cilantro, fresh
1
Cilantro
1 tbsp
Green onion
1/2
Lime, juice from
2
lbs Roasting potatoes, small
1 tbsp
Lime juice, freshly squeezed
3 tbsp
Mayonnaise
1/8 tsp
Kosher salt
1
Kosher salt and pepper
1 tbsp
Olive oil
3 tbsp
Sour cream
2
Green onions (white and green parts, chopped)