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Avocado Toast: 5 Ways (Vegan + GF)

Savanna @ glutenfreeveganpantry.com
  • 10 minutes
  • Serves 5

INGREDIENTS

3

Avocados

2 tbsp

Black beans

1/4 cup

Chickpeas

1 handful

Cilantro, leaves

2 tbsp

Pineapple chunks, canned or fresh

3

Strawberries

1

Tomato

1/4

Yellow bell pepper

1 tsp

Sriracha

1

Salt and pepper

5

slices Of your favourite gluten-free, vegan bread