INGREDIENTS
3
Avocados
2 tbsp
Black beans
1/4 cup
Chickpeas
1 handful
Cilantro, leaves
2 tbsp
Pineapple chunks, canned or fresh
3
Strawberries
1
Tomato
1/4
Yellow bell pepper
1 tsp
Sriracha
1
Salt and pepper
5
slices Of your favourite gluten-free, vegan bread