INGREDIENTS
2 cups
gluten-free rolled oats
1/3 cup
brown sugar
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1 cup
walnut pieces
1 cup
raspberries {any berries work}
1/2 cup
milk chocolate chips
2 cups
almond milk
3 tbsp
ground flaxmeal (or ground chia)
3 tbsp
earth balance butter, melted
1 tbsp
vanilla extract
1
ripe banana, peeled, 1/2-inch slices