INGREDIENTS
2
egg whites
60 g
caster sugar
250
ml/1 cup whole milk
4
bags Twinings Earl Grey Tea
300
g/2 1/2 cups flour
2 tsp
baking powder
1/2 tsp
salt
170
g/3/4 cup butter (softened)
300
g/1 1/2 cups caster sugar
2 tsp
vanilla
4
egg yolks (large)
zest of 1 lemon
150
ml/6 egg whites
250
g/1 1/4 cup caster sugar
340
g/ 1 1/2 cups butter
2 tsp
vanilla
2 tbsp
Twinings Earl Grey Tea (strong)
100 milliliters
water
3
Twinings Earl Grey Tea
4 tbsp
caster sugar
2 tbsp
Rum