INGREDIENTS
1 lb
Ham, cooked
4 cloves
Garlic
3
lbs Russet potatoes
1/2 tsp
Thyme, dried
1 1/2 cups
Chicken broth
1/2 tsp
Black pepper, ground
6 tbsp
Cornstarch
1 tbsp
Butter
4 ounces sharp cheddar cheese (grated or in small cubes)
12 ounce can evaporated milk (low-fat or fat-free ok)
4 ounces white cheddar cheese (grated or in small cubes)