INGREDIENTS
3 cups
Baby spinach, raw
4 cloves
Garlic
24
Mushrooms, large
1/2
Onion, medium
1/2 tsp
Rosemary, fresh
1
Black pepper, ground
1 dash
Red pepper flakes
1
Sea salt or himalayan salt
2 tsp
Olive oil
1/2 cup
Mozzarella cheese
1/2 cup
Ricotta cheese, part-skim