INGREDIENTS
1/4
Avocado, medium
4
Cilantro, fresh sprigs
1/2
Green bell pepper, medium
1/2
Jalapeno, medium
1/2
Lime, medium
1/2
Onion, medium
1/2 cup
Pinto beans
2
Tomatoes, medium
1 dash
Chili powder
1
Sea salt
2 tsp
Olive oil
4
(6-inch) corn tortillas, wedges
4 oz
Cheddar
2 Tbsp. reduced fat (2%) plain Greek yogurt